Michigan has finally hit one of my favorite times of year:
the thaw after months of frozen air and frost covered cars. Heat has returned
and with it comes the time to switch to the classic spring beer styles. We are
heading away from the dark and heavy comfort of porters and stouts into the
lighter drinks, and one my personal favorites - wheat beers.
Wheat beer has a few different
variations from the German origin Hefeweizen to the Belgian Witbier to the classic American Wheat. Many wheat beer varieties have hints of fruit flavor to them, a nod to the
season. Here at Eternity our take on the
wheat beer style is called ‘Covenant Wheat’. It’s a very crisp Hefeweizen with banana
and clove flavors coming through from the yeast profile. It was a crowd (and staff) favorite the
first time around so we just had to bring it back.
Watch for this beer to be ready to pour in May!
I can't wait!
-Sarah
Taproom Captain
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